Delicious dinner, breakfast, and dessert ideas are lined up at this week’s gluten-free menu plan. The homemade fish sticks require a little extra effort, but they’re worth it. The slow cooker chicken is super easy and the leftovers can be used in the chicken and broccoli chowder.
As for dessert, the cinnamon bundt cake is soft and flavorful and can be topped with a simple glaze.
Main Dish Ideas
Apple Coffee Cake (Paleo)