If you’re like me, you find new recipes and use them for a while, then move on to other new recipes. Sometimes I remember some of the older ones and enjoy going back and making them. There are a couple of recipes like that this week. While the pictures might not look as appetizing (I’ve gotten better at taking food photos), the recipes are just as good as always.
This week’s gluten-free menu plan includes breaded chicken with a garlic sauce, soup, fish, pizza casserole, ratatouille (one of my favorite vegetable dishes), chocolate chip cookies (yum!), and more. I hope it helps make your week a little easier.