I hope everyone is enjoying their summer. I had some time away with my husband this week to celebrate my birthday and our anniversary (5 days apart). If you’re traveling, remember to check my gluten-free travel tips before you go.
This week’s gluten-free menu plan anticipates hot water with two slow cooker meals and three stove top meals. The biscuit crust pizza does require the oven, but you could try baking it on a preheated grill if you can’t stand to turn on your oven.
Main Dish Ideas
- Sloppy Joes (Slow Cooker)
- Chicken and Broccoli Stir Fry
- Salisbury Steak
- Chicken Cacciatore (Slow Cooker)
- Zucchini and Sausage
- Biscuit Crust Pizza