With the arrival of fall, I’m back to using my oven, though I haven’t started making soups yet. You’ll see that reflected in this week’s gluten-free menu plan. I hope it helps you in planning your meals for the week.
The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested. Most weeks there aren’t very many adjustments needed, but for some reason I planned a lot of meals this week that contain dairy and grains. Sorry about that!
Weekly Gluten-Free Menu Plan
Chicken Parmesan with gluten-free pasta and salad – Omit the cheese or use a substitute for dairy free. For grain free, coat the chicken with almond flour and omit the pasta or use squash noodles.
Easy Beef Enchiladas with veggies and dip – Omit the cheese or use a substitute for dairy free. For grain free, use a paleo wrap or have a taco salad.
Baked Macaroni and Cheese with steamed broccoli – Use Daiya cheese substitute for dairy free. For grain free, you really need to go with a different meal. I would eat leftover when I prepare this for the family.