As August comes to a close and the kids head back to school, a gluten-free menu plan can be more helpful than ever. Here are some suggestions for you.
Gluten-Free Menu Plan
Mango Salsa Chicken, Grilled Zucchini, Potatoes with Onion, Garlic & Dill
California Pilaf, Broccoli Slaw
Chicken & Broccoli Stir Fry, Rice
Beef and Vegetables (Slow Cooker), Green Beans Almandine
Baked Salmon, Potato Zucchini Mash, Salad
Spaghetti with Meat Sauce, Veggies and Dip
Waffles, Bacon or Sausage, Fresh Fruit
Dessert Idea
Caramel Topping – If you eat dairy, try this delicious homemade caramel sauce on top of gluten-free ice cream.
This menu is based on the monthly menu plan that is created for your benefit. I’m a bit more casual about my own menu planning. These days I’m likely to have two to six adults here for dinner, and I often don’t know until that day. So, this is not necessarily my personal menu plan, but I hope it is helpful to you!
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