This week’s gluten-free menu plan has some easy and delicious meals that you and your family are sure to enjoy. I hope you all have a great week!
The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested.
Weekly Gluten-Free Menu Plan
Mango Salsa Chicken with Quinoa Pilaf.
California Pilaf with steamed green beans. – For grain free try Green Bean Scramble.
Chicken & Broccoli Stir Fry with rice or quinoa.
Crock Pot Beef and Potatoes with Roasted Brussels Sprouts.
Baked Salmon (or grilled) with Mashed Cauliflower and Grilled Zucchini.
Taco Rice with Arugula Salad. For grain free have hamburgers with a lettuce wrap. Use Daiya cheese substitute or omit the cheese for dairy free.
Breakfast Idea
For a grain free breakfast, make Hamburger Spinach Quiche – Make without a crust and use arrowroot starch in place of corn starch.
Dessert Idea
For an easy grain free treat try Almond Cherry Chocolate Clusters
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