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Gluten-Free Menu Plan 5-12-13

Linda Etherton

Happy Mother’s Day to all my mom readers.  If you’re still looking for Mother’s Day recipes, I shared a few on Friday.  I hope you have an enjoyable day.

Monthly Gluten-Free Menu Plan

May’s gluten-free menu plan is now available for download.  Simply subscribe to this blog via email or RSS.  The download link will show up at the bottom of each article in your email or feed reader.

Weekly Gluten-Free Menu Plan

Baked Salmon

Baked Salmon served with rice and a salad makes a delicious but simple Mother’s Day meal.

meatballs and spaghetti

Spaghetti and Meatballs with Salad – If you’re concerned about carbs try using strips of zucchini or spaghetti squash.

Fajita Salad

Fajita Salad – This recipe from The Happy Housewife calls for McCormick steak seasoning.  I’m not sure if that is gluten free.  Be sure to read the ingredients on the package to verify the gluten-free status or simply use your own herb/spices.

chicken cacciatore

Chicken Cacciatore (Slow Cooker), Rice, Broccoli

Grilled Kebabs

Grilled Kebabs with Quinoa

Pizza Slice

Pizza, Salad

Broccoli Quiche

Broccoli Quiche with Hamburger

Dessert Idea

Lemon Blueberry Trifle

Lemon Blueberry Trifle

Filed Under: Menu Plan | 1 Comment

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Comments

  1. Jenny says

    05/12/2013 at 11:46 am

    Love the baked salmon recipe!! Thats great because I have really been on a salmon kick lately. I just love the texture, flavor and of course the wonderful health benefits of salmon!!

    Reply
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Hi, I’m Linda. I’m here to help you learn how to be gluten free and cook delicious gluten-free food. [Read More …]

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