Happy Mother’s Day to all my mom readers. If you’re still looking for Mother’s Day recipes, I shared a few on Friday. I hope you have an enjoyable day.
Monthly Gluten-Free Menu Plan
May’s gluten-free menu plan is now available for download. Simply subscribe to this blog via email or RSS. The download link will show up at the bottom of each article in your email or feed reader.
Weekly Gluten-Free Menu Plan
Baked Salmon served with rice and a salad makes a delicious but simple Mother’s Day meal.
Spaghetti and Meatballs with Salad – If you’re concerned about carbs try using strips of zucchini or spaghetti squash.
Fajita Salad – This recipe from The Happy Housewife calls for McCormick steak seasoning. I’m not sure if that is gluten free. Be sure to read the ingredients on the package to verify the gluten-free status or simply use your own herb/spices.
Chicken Cacciatore (Slow Cooker), Rice, Broccoli
Grilled Kebabs with Quinoa
Pizza, Salad
Broccoli Quiche with Hamburger
Dessert Idea
Love the baked salmon recipe!! Thats great because I have really been on a salmon kick lately. I just love the texture, flavor and of course the wonderful health benefits of salmon!!