Yesterday I was featured as part of a blogger profile series for Celiac Awareness Month at The Savvy Celiac. Stop by and learn a few of my gluten-free tips.
I hope all you moms have a nice Mother’s Day tomorrow and enjoy delicious gluten-free food with your families!
Weekly Gluten-Free Menu Plan
(This menu is gluten free, but I also include suggestions for those who are dairy free or grain free.)
Baked Salmon – A delicious Mother’s Day meal served with quinoa and asparagus.
Chicken Cacciatore (Slow Cooker) – Serve with rice and salad.
Spaghetti and Meatballs – Serve with fresh veggies and dip. Use spaghetti squash or make zucchini noodles for a grain-free meal.
California Pilaf – Serve with green beans or Brussels sprouts. Try making with quinoa for a grain free version.
Chicken Enchiladas – Serve with salad. Daiya cheese substitute works for dairy free. For grain free, put the enchilada filling ingredients on your salad.
Lemon Blueberry Trifle – This trifle is not very photogenic, but it really is so delicious, and you don’t have to worry about the cake turning out perfectly.