Gluten-Free Menu Plan 4-28-13

There are some delicious dishes on the menu this week.  Later this week I  should have the May menu plan available for download, but this will take you through the 4th.

Gluten-Free Menu Plan

California Pilaf, Asparagus with Bacon

Cheesy Chicken Zucchini Bake, French Bread

Baked Catfish, Mashed Cauliflower

Mexican Chili (Slow Cooker), Salad, Tortilla Chips

Baked Chicken Breasts, Broccoli with Garlic, Rice and Quinoa Pilaf

Zucchini Pizza, Veggies & Dip

Coconut Pineapple Muffins, Ham, Fresh Fruit

Dessert Idea

Chocolate Nut Butter Date Balls