There are some delicious dishes on the menu this week. Later this week I should have the May menu plan available for download, but this will take you through the 4th.
Gluten-Free Menu Plan
California Pilaf, Asparagus with Bacon
Cheesy Chicken Zucchini Bake, French Bread
Baked Catfish, Mashed Cauliflower
Mexican Chili (Slow Cooker), Salad, Tortilla Chips
Baked Chicken Breasts, Broccoli with Garlic, Rice and Quinoa Pilaf
Zucchini Pizza, Veggies & Dip
Coconut Pineapple Muffins, Ham, Fresh Fruit
Dessert Idea
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