Spring can be a difficult time to menu plan. Some days are still chilly and great for soup while others are quite warm, giving you a taste of summer to come. This gluten-free menu plan has a variety of recipes. Switch up the order to fit your schedule and weather.
I have been trying to share ways to adapt the recipes to be dairy and/or grain free. I have to admit that this week’s plan is a little challenging for those adaptations. If you can’t make a recipe work for you, try baking or grilling some chicken or steak along with some veggies. Simple meals can be healthy and delicious.
Weekly Gluten-Free Menu Plan
California Pilaf – This recipe is naturally dairy free, though my family sometimes adds cheddar cheese on top. You could also try making this with quinoa instead of rice. Serve with a salad or a cooked vegetable.
Citrus Cinnamon Chicken (Slow Cooker) – Serve with rice or quinoa and a vegetable. This recipe is naturally dairy and grain free by itself.
Italian Sausage and Pasta – Be sure your sausage is gluten-free. If eating grain free, omit the pasta or substitute cooked potatoes.
Pizza Casserole – If dairy free, try using Daiya cheese substitute or simply omit the cheese. Serve with salad.