Gluten-Free Menu Plan 3-28-15

I hope everyone had a great week. Here is this week’s gluten-free menu plan with dairy and grain free options for those who need it.

And don’t miss the dessert if you want to put together some homemade Easter treats for your kids.

Dinner Ideas

Chicken Parmesan served with gluten-free pasta and salad. For dairy free, use a cheese substitute. For grain free, use coconut flour, almond flour, or other grain free coating for the chicken and omit the pasta or use zucchini noodles.

Salisbury Steak with mashed potatoes and green beans.

Slow Cooker Pork Chops with quinoa and Roasted Brussels Sprouts.

Chicken & Broccoli Chowder with Bread Sticks – Use arrowroot starch for grain free and omit bread sticks.

Salmon Cakes, broccoli, and rice. – Omit rice for grain free.

Hot Pockets with salad – Omit cheese for dairy free or use a sub. These cannot be made grain free (go with something completely different or eat leftovers).