This week’s gluten-free menu plan starts off with delicious potato soup with bacon. The whole chicken is meant to have leftovers that can be used in the chicken pot pie.
Depending on the size of your family, you may want to cook two chickens and roast them in the oven rather than cook them in the crock pot. Or, you could cook one in the crock pot so that it’s ready for dinner, and then cook a second in the oven while you eat dinner. Leftover chicken is always good to have on hand.
If you’re in the mood for baking this week, the coconut pineapple muffins and applesauce cake are moist and delicious!
This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast, muffin, and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.
This Week’s Menu
- Potato Soup with Bacon
- CrockPot Chicken and Vegetables – serve with roasted red potatoes
- Chicken Pot Pie
- Slow Cooker Meatloaf and Potatoes
- Salmon Cakes