Happy Valentine’s Day! I hope all are having a great day and enjoying some special food with your loved ones.
My husband and I went out for an early Valentine’s dinner on Thursday evening to avoid the crowds. We went to a local Irish restaurant that has gluten-free options. We got a table by the fireplace and he enjoyed shepherd’s pie while I had the best pot roast I’ve ever eaten. I had to substitute the mashed potatoes, which come with almost everything on the menu, because they contain milk, but that was fine. It was a delicious meal.
Hopefully this gluten-free menu plan will help you in preparing meals that you can safely eat at home and that your whole family will enjoy. The recipes in this meal plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested.
Weekly Gluten-Free Menu Plan
Potato Soup with Bacon and salad
Meatloaf and Potatoes (Slow Cooker) with Green Beans
Salmon Cakes, spinach salad, and quinoa.
Cheeseburger Rice with veggies and dip – Use a cheese substitute or omit the cheese for dairy free. For grain free, cook burgers instead.
Cinnamon Pecan Coffee Cake (grain free)
Baked Bananas (grain free)