This week’s gluten-free menu plan has a mixture of easy meals and slightly more involved meals. If you have kids, making fish sticks is totally worth it, but if you don’t have time, you can always do baked fish. Homemade calzones are also a real treat, but they may be something you have to make on the weekend.
This menu plan is just a starting place to give you ideas. Use what you can and add your own favorite meals to it.
The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested.
Weekly Gluten-Free Menu Plan
Cheeseburger Casserole with steamed broccoli. – For dairy free use Daiya cheese substitute.
Chicken Parmesan with gluten-free pasta or spaghetti squash, and salad. – For dairy free omit the cheese or use a substitute. For grain free, serve with spaghetti squash and use a grain free coating on the chicken such as almond flour.
Calzones with veggies and dip or salad. – For dairy free omit cheese or use a substitute. For grain free, skip the calzones and have a large salad.
Zucchini Quiche Muffins (grain free)
Choc & Peanut Butter Fudge (grain free)