Gluten-Free Menu Plan 11-30-13

This week’s menu starts off with a great way to use leftover turkey if you still have it on hand. If not, chicken can be used instead.

This month I’ll be highlighting holiday cookies and other treats. All of which could be packaged nicely and given as gifts.

This Week’s Menu

• Chicken/Turkey Tetrazzini with Broccoli
• Spanish Rice with Sausage
• Hamburger Spinach Quiche
• Chicken Cacciatore
• Salmon Cakes
• Pizza

Other Ideas

• Buckwheat Pancakes
• Roasted Cinnamon Nuts
• Thumbprint Cookies