If you still have turkey leftovers, I’ve started this week’s gluten-free menu plan with chicken or turkey tetrazzini. It’s a great way to use leftover poultry. I hope this menu plan helps make your week a little easier.
The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested.
Weekly Gluten-Free Menu Plan
Chicken/Turkey Tetrazzini w/Broccoli – For dairy free use a butter substitute and omit the Parmesan or use a cheese substitute. This recipe cannot be easily adapted to grain free.
Hamburger Spinach Quiche – Dairy free instructions are included in the recipe. For grain free, make the quiche crustless and use arrowroot starch in place of corn starch.
Chicken Cacciatore with Rice and Salad – For grain free, omit the rice and use arrowroot starch.
No Fail Fudge – The recipe includes instructions for making it dairy free.