There are some good comfort foods in this gluten-free menu plan with recipes such as baked macaroni and cheese, chili and corn bread, and potato soup with bacon. And with a cold week ahead of us, I know my family will enjoy these warm comfort foods.
The recipes in this menu plan are all gluten free. I also provide suggestions for dairy free and grain free diets for those who are interested.
Weekly Gluten-Free Menu Plan
Baked Macaroni & Cheese and steamed broccoli, add an easy meat if you need it, such as baked chicken. Use a cheese substitute for dairy free. For grain free, omit the mac and cheese and have an omelet instead.
Shepherd’s Pie using veggies of choice. For dairy free, use a milk and butter substitutes such as almond milk and coconut oil.
Chicken and Brown Rice with green beans – Use milk substitute for dairy free. For grain free, omit the rice (for one person), or for the whole family cook a whole chicken and veggies in the crock pot.
Potato Soup with Bacon and spinach salad – Use almond milk for dairy free
Spaghetti with Meatballs, veggies and dip – For grain free use zucchini noodles or spaghetti squash.
Almond Meal Pancakes – grain free
Pumpkin Roll – This can be made ahead and frozen for Thanksgiving.