I have several slow cooker recipes lined up in this week’s gluten-free meal plan. If you use these meals in a different order, be sure to cook the whole chicken first, then use the leftovers for the easy chicken enchiladas.
This Week’s Menu
- Mexican Chili (Slow Cooker
- Chicken & Vegetables (Slow Cooker)
- Easy Chicken Enchiladas
- Curried Roast & Carrots (Slow Cooker)
- Salmon Cakes
- Hot Pockets
Other Ideas
i like the new format, easier to navigate and see the recipes. It’s like a mini book. Very creative!
I like it…found the pictures scrumptious and the format was easy to use. Thanks so much for the trouble you went thru
I like the format it is easy to follow. I am relatively new to gluten free lifestyle and I also am a vegetarian and usually only eat kosher. It isnt always easy but to me and my well-being it is worth it. Thank you for making the recipes easy to follow.
Excellent!
The digital magazine is very nice, Linda! The important info works either way, but it is very attractive and a great way to showcase your recipes to all of us. 🙂 It would be fun to show to one’s family as “what’s coming up this week,” too.
Shirley
LOVE YOUR PAGE! LOVE this idea. I just found out, at 56, that I have celiac, after much struggle and frustration! Your page has been a great help, and I love this format. A BIG KUDOS TO YOU. THANKS 🙂
Hi Lesley. I’m glad you found out that you are celiac. I have heard of people getting diagnosed at 90! Glad I can be of help. Thanks for commenting.
I love it!
I love the new format! Thank you for sharing your recipes
I love the format, its very easy to navigate, its a keeper 🙂 🙂 🙂