This week’s gluten-free menu starts off with a delicious chowder that my family loves (even the dairy free version). There are several easy recipes (baked chicken, California Pilaf, and Citrus Cinnamon Chicken) that can be used on your busiest nights.
The ratatouille pictured on the cover is one of my favorite vegetable dishes. When I can find good zucchini and egg plant, I like making it this time of year because it bakes for a long time.
This menu plan provides you with six main dish dinner recipes and ideas or recipes for what to serve with it. Also included are a breakfast and dessert recipe. Rearrange the recipes as needed to fit your schedule or use the ideas to supplement your own meal plan.
This Week’s Menu
- Potato Chowder with Sausage
- Baked Chicken
- California Pilaf
- Citrus Cinnamon Chicken
- Lentils with Bacon