This week’s gluten-free menu includes some recipes that are sure to please your family. I love cooking a whole chicken in the crock pot (it’s so easy). Even if I don’t have time to add vegetables, I can get the chicken cooking early in the day and have it ready at dinner time.
One advantage over buying a rotisserie chicken is that I cook a larger chicken and have leftovers for soup the next night (which you’ll also find in this menu).
And don’t miss the cookies, they’re delicious!
This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.
This Week’s Menu
- Easy Beef Enchiladas
- Whole Chicken and Vegetables
- Chicken & Broccoli Chowder
- Stew Meat Gravy with Mushrooms
- Tilapia with Tomatoes
- Biscuit Crust Pizza