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Gluten-Free Menu Plan 1-25-14

Linda Etherton

This week’s gluten-free menu includes some recipes that are sure to please your family. I love cooking a whole chicken in the crock pot (it’s so easy). Even if I don’t have time to add vegetables, I can get the chicken cooking early in the day and have it ready at dinner time.

One advantage over buying a rotisserie chicken is that I cook a larger chicken and have leftovers for soup the next night (which you’ll also find in this menu).

And don’t miss the cookies, they’re delicious!

Gluten-Free Menu Plan 1-25-14 at Gluten-Free Homemaker
This menu plan provides you with six main dish dinner recipes and ideas for what to serve with it. Also included are a breakfast and dessert recipe. Rearrange the recipes as needed to fit your schedule, or use the ideas to supplement your own meal plan.

This Week’s Menu

  • Easy Beef Enchiladas
  • Whole Chicken and Vegetables
  • Chicken & Broccoli Chowder
  • Stew Meat Gravy with Mushrooms
  • Tilapia with Tomatoes
  • Biscuit Crust Pizza

Other Ideas

  • Sausage with Apples & Onions
  • Cranberry Walnut Muffins
  • Chocolate Chip Oatmeal Cookies

Filed Under: Menu Plan | 15 Comments

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Comments

  1. Jodi Stewart says

    01/25/2014 at 12:07 pm

    Linda, I just love your menu plans, thanks so much for taking the time to share them. I’ll be trying those Beef Enchiladas this week!!

    Reply
  2. Angela Stokes says

    01/25/2014 at 10:10 pm

    My little boy is autistic and I’ve been told that a gluten free diet would benefit him. I have three other children so I’ve been looking for things I can cook that everyone will enjoy. I’m excited to try your recipes! Thank you!

    Reply
  3. maggie warren says

    01/25/2014 at 10:44 pm

    I love this!! Thank you, thank you!

    Reply
  4. Kate grant says

    01/25/2014 at 10:44 pm

    Love this feature!

    Reply
  5. Elin Hoffman says

    01/25/2014 at 11:03 pm

    Great recipes

    Reply
  6. Lori says

    01/25/2014 at 11:58 pm

    Many thanks as I am trying to build a menu plan that works for my family. So happy people share there time and talent ????

    Reply
  7. Penny says

    01/26/2014 at 12:20 am

    Thank you for sharing!

    Reply
  8. Vickie Doswell says

    01/26/2014 at 12:24 am

    Thanks for sharing!

    Reply
  9. Colleen hays says

    01/26/2014 at 2:05 am

    This is awesome along with gluten intolerance/Celia’s doc’s still battling! I have fibromyalgia severly so this makes my life easier because hubby could only make a couple trips to market! That is beyond me right now! I Ty !

    Reply
  10. Sonia says

    01/26/2014 at 2:06 am

    Is there any exciting starter menus that you have please, got sister and family over in couple weeks with 2 children.
    thank you in advance

    Reply
  11. Laura follos says

    01/26/2014 at 10:29 am

    I like the recipe planner for the week helps me with new ideas and recipes and shopping. Thank you

    Reply
  12. Debbie says

    01/26/2014 at 10:47 am

    Diagnosed with Celiac. This site is very helpful to get meal plans together. Not feeling so “hopeless” about food choices! Thanks!

    Reply
    • Linda Etherton says

      01/26/2014 at 3:52 pm

      You’re welcome. I’m glad I can help!

      Reply
  13. Robbye Edwards says

    01/26/2014 at 8:21 pm

    To save time on the beef enchiladas, just layer them. Stacked enchiladas are just as yummy and much quicker:)))

    Reply
  14. Tina kalvelage says

    01/27/2014 at 8:34 am

    I love the menu plan idea, however, it’s not realistic for working people who don’t have time to cook every night. I wish someone would come up with a menu plan where you say roast 2 chickens on Sunday and eat one for Sunday dinner and use the other for another nights meal for say enchiladas on Tuesday and have for lunch say chicken salad. Then maybe a crockpot meal to put on Monday morning for beef stew Monday night and then have it for leftovers on Wednesday night as a Phillip cheese steak or something. That leaves cooking a new meal Thursday that can be anything and. Have it for leftovers for lunch on Friday and go to dinner fri night. Make a soup on leftovers Saturday and start all over again on Sunday.

    I would try this but I run out of ideas 🙂

    Thank you
    Tina

    Reply
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Hi, I’m Linda. I’m here to help you learn how to be gluten free and cook delicious gluten-free food. [Read More …]

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