Here’s what we had to eat last week.
Hot Dogs – I’ve been buying organic grass fed beef hot dogs. I eat them without a bun. We had salad with them.
Baked Macaroni & Cheese, Steak, Broccoli – The mac n’ cheese was a birthday request from one of the boys. He wasn’t interested in the steak, but I made it for those of us who didn’t want pasta.
Pineapple Chicken and Brown Rice – The chicken was a crock pot recipe that I’ll be sharing with you some time.
Venison Tenderloin, Roasted Potatoes, Zucchini with Onions – The venison is courtesy of my brother who needed to clean out his freezer to make room for this year’s hunting season.
Spinach Casserole – I used goat cheese in this recipe, which some family members didn’t like.
Taco Salad – I pulled some taco seasoned ground beef out of the freezer and served it on top of salad along with tortilla chips.