Here is what we had last week.
Crock Pot Chicken and Vegetables with Rice – This is an easy but filling meal. I skipped the rice.
Green Bean Scramble – I actually didn’t have green beans so I used broccoli and zucchini. It’s an easy and versatile recipe that is low carb, and the kids like it.
Chicken Cacciatore, Rice – I didn’t thicken the sauce this time because I didn’t want any corn starch with it. I removed the chicken pieces and we at the veggies and broth like a soup.
Baked Salmon and Asparagus – I baked the foil wrapped salmon on the grill and steamed the asparagus.
Macaroni and Cheese, and Broccoli – My kids love that macaroni and cheese so I made it for them and my husband. Gluten-free son and I just had chicken and broccoli.
Friday and Saturday we had dinner with my parents and since I’m writing this post in advance, I can’t tell you what we had. 🙂
This menu plan is linked to Menu Plan Monday where you will lots of links to menu plans. They are not necessarily gluten-free, but can still give you ideas.