For at least the next couple of weeks I am cutting out grains and other starchy foods. Where necessary, I modified these meals to fit my needs, but mostly I ate the meat and vegetables and left the carbs for the rest of my family.
Hot Dogs – Applegate brand with lots of veggies. The rest of the family ate them on buns.
Roast Chicken, Rice/Quinoa, and Steamed Broccoli – I use a NuWave oven to roast chicken. It’s nice in the summer because the oven is small and it takes less time to cook. You could also cook a whole chicken in a crock pot.
Spanish Rice with Sausage and Salad – I kept some sausage aside for me to eat with my salad and used less rice and liquid in the recipe.
Grilled London Broil, Rice, and Raw Veggies – When I use my meat thermometer, the London broil always get over cooked (though it seems to work fine for other meats). This time I went by the feel of the steak and it turned out perfectly.
Zucchini Pizza – I adapted my older zucchini crust pizza and will be sharing the new version with you tomorrow.
Hamburgers with Salad – No bun for me.
What’s on your menu this week?
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