If you are looking for gluten-free menu ideas for this week, here are a few you might like. While my week was busy, I did have time to play around with recipes which I have missed doing recently.
Breakfast Casserole is something I don’t make often because I don’t usually have extra gluten-free bread on hand. However, this recipe is great for using bread flops which I happened to have. I’ll tell you about the bread flop and a second flop related to this recipe on Tuesday.
Rice, Spinach, and Bacon Casserole – This is a new recipe that I’ll be sharing with you soon.
Beef & Mushroom Gravy with Rice – Another new recipe I’ll be sharing soon.
Dinner at Outback Steakhouse was a treat for my husband’s birthday. Gluten-free son and I both ordered the ribeye steak and really enjoyed it. I asked them not to use butter when cooking the steak. My sides were a house salad without the cheese or croutons and mixed in a clean bowl, and a plain baked sweet potato. We brought home leftovers which is always nice.
For his birthday cake, I used Pamela’s chocolate cake and frosting mixes. It saved me a little time versus making it from scratch, and it was very good.
The taco salad included a tossed salad topped with taco seasoned ground beef, canned corn, avocado, tomatoes, and cheese (for some).
My son has reacted to Fritos but does okay with Aldi brand corn chips. I need to look for an organic non-gmo brand, though. Any suggestions?
Biscuit Crust Pizza is an easy pizza that I find my self turning to more and more. Everyone enjoys it.
What did you eat last week?