I have shared before reasons why I don’t menu plan. But I have also admitted that menu planning is very useful at times. Because of changes to my schedule, I’ve decided to give menu planning a shot again.
I expect that I will often deviate from the plan, but I’m going to give it a try. This weekly menu is based on January’s monthly gluten-free menu plan that I have created for you. See information about the monthly menu below.
- Chicken Potato Pie, Broccoli
- Crock Pot Spicy Western Beans, Salad
- California Pilaf, Green Beans
- Chicken Scampi, Salad
- Pizza, Raw Veggies
- Pancakes & Sausage, Bacon or Ham, Fruit
January Gluten-Free Menu
The menu includes dinner main dish ideas for each day. There are also lists of a few alternate main dishes, side dishes, desserts and breads. One page contains the menu with links to the recipes, another page has no links for printing.