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This week’s menu plan is based on the monthly menu plan that you can download for free by subscribing to my blog via RSS or email. You will find the link near the bottom of each post in the email or feed reader.
This week’s gluten-free menu includes some of my family’s favorite meals!
Mexican Casserole with Chicken – Serve with salad
Baked Macaroni & Cheese – Serve with fresh raw vegetables
Potato Chowder with Sausage – Serve with salad and bread sticks
Crock Pot Beef & Green Beans – Serve with rice
Mango Salsa Chicken – Serve with green beans almandine and mashed cauliflower
Spaghetti with Meatballs – Serve with salad
Sausage Gravy & Biscuits – Serve with fresh fruit
Need a dessert idea? Try dump cake.
How many nights do you make in advance?How do you not get glue like noodles with make ahead? Also, do you make freezer meals??
Susan, I usually do not make dinners in advance. Occasionally I double a recipe and freeze the extra. Pasta I don’t make in advance. I cook it fresh. I hope that helps.