There’s no doubt that Thanksgiving steals the show this week in our menu planning, but we still have to think about eating on the other days. Hopefully this gluten-free menu plan will make your week easier and give you less to think about.
I’ve included some Thanksgiving worthy recipes here, but in case you missed it, be sure to take a look at my roundup of Thanksgiving recipes.
Since there are usually leftovers after a big meal, I’ve included Turkey Pot Pie in the menu plan, but I also have another easy recipe for using leftover turkey that I’ll be sharing tomorrow.
Main Dish Ideas
Pork Chops (Slow Cooker)
Beef and Vegetables (Slow Cooker)
Linda, we are all VERY excited to make your turkey- I think (except for reheating some warm casseroles), the oven will barely be used!