This weeks gluten-free meal plan will help you get a delicious dinner on the table each night. There are easy slow cooker and stove top recipes and a Mexican lasagna that’s great when you have extra mouths to feed (or not).
Slow Cooker Taco Meatloaf – This is a flavorful twist on traditional meatloaf, and it cooks in your crock pot!
Green Bean Scramble – This is an easy, stove top weeknight meal, and great way to use fresh green beans.
Mexican Lasagna – I often make this to serve to company because it always gets rave reviews. Honestly, people love it.
Slow Cooker Chicken and Brown Rice – The slow cooker is a great way to cook brown rice, since it takes so long. In this recipe, the chicken cooks along with the rice. Try brining the chicken first to keep it more moist.
Zucchini Pizza – This is a great way to enjoy pizza without all the carbs.
Tomato Avocado Salad – Here’s a great way to use those fresh tomatoes.
Corn Bread – Corn bread is pretty easy to make and everyone always enjoys it.
Baked Oatmeal – With kids back in school, this makes an easy breakfast. You can mix it up the night before and put it in the oven in the morning. Or go ahead and bake it the night before and have it for an easy on-the-go breakfast. It’s great for snacking too.
Zucchini Pancakes – These pancakes are low carb and a delicious way to use summer squash.
No Bake Cookies – These are traditionally made with peanut butter, but any nut butter will do. They’re a great lunch box treat.
Autumn Fruit Salad – I adore this fruit salad, and it’s been really well liked when I’ve made it for friends and family.