You’ll find a variety of recipes in this weeks gluten-free meal plan to help you get a delicious dinner on the table each night. There are easy main dish recipes along with a few side dish, dessert, and breakfast ideas.
Main Dish
Slow Cooker Taco Meatloaf – This is a flavorful twist on traditional meatloaf that cooks in your crock pot!
Green Bean Scramble – This is an easy, stove top weeknight meal, and it’s a great way to use fresh green beans.
Mexican Lasagna – This recipe always gets rave reviews from friends and family.
Slow Cooker Chicken and Brown Rice – The slow cooker is a great way to cook brown rice, since it take so long on the stove. In this recipe, the chicken cooks along with the rice. Try brining the chicken first to keep it moist.
Salmon Cakes – These make a regular appearance on our menu because my mom loves them. I serve them with homemade tartar sauce or remoulade sauce.
Zucchini Pizza – This is a great way to enjoy pizza without all the carbs.
Side Dishes
Tomato Avocado Salad – Here’s a great way to use fresh tomatoes.
Corn Bread – Corn bread is pretty easy to make, and everyone always enjoys it. I use a grain mill to grind popcorn kernels into corn meal for this recipe.
Breakfast
Baked Oatmeal – With kids back in school, this makes an easy breakfast. You can mix it up the night before and put it in the oven in the morning. Or go ahead and bake it the night before and have it for an easy on-the-go breakfast. It’s great for snacking too.
Zucchini Pancakes – These pancakes are low carb and a delicious way to use summer squash.
Dessert
No Bake Cookies – These are traditionally made with peanut butter, but any nut butter will do. They’re a great lunch box treat.
Autumn Fruit Salad – I adore this fruit salad, and it’s always been a hit with friends and family.
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