You’ll find an assortment of recipes in this weeks gluten-free meal plan to help you get a delicious dinner on the table each night. There are easy main dish recipes along with a few side dish, dessert, and breakfast ideas.
Slow Cooker Taco Meatloaf – With salsa and taco seasoning, this is a flavorful twist on traditional meatloaf, and it cooks in your crock pot! Try serving it with corn on the cob or corn bread (see below).
Green Bean Scramble – This is an easy, stove top weeknight meal, and it’s a great way to use fresh green beans. Try substituting bulk sausage for the ground beef.
Mexican Lasagna – This casserole is layered like a lasagna, but it uses corn tortillas in place of the pasta layer. This recipe always gets rave reviews from friends and family.
Slow Cooker Chicken and Brown Rice – The slow cooker is a great way to cook brown rice, since it take so long on the stove. In this recipe, the chicken cooks along with the rice. Try brining the chicken first to keep it moist.
Zucchini Pizza – Here’s a great way to enjoy pizza without all the carbs.
Tomato Avocado Salad – If you have fresh tomatoes to use, try out this recipe with red onion, avocado, and lemon.
Baked Oatmeal – With kids back in school, this makes an easy breakfast. You can mix it up the night before and put it in the oven in the morning. Or go ahead and bake it the night before and have it for an easy on-the-go breakfast. It’s great for snacking too.
Zucchini Pancakes – These pancakes are low carb and a delicious way to use zucchini.
No Bake Cookies – These are traditionally made with peanut butter, but any nut butter will do. They’re a great lunch box treat.
Autumn Fruit Salad – I simply love this fruit salad, and it’s always been a hit with friends and family.