This week’s gluten-free meal plan is full of delicious recipes. There are several that are always such a hit, they’re perfect for serving to company.
Skillet Beef & Zoodles – I love this recipe for an easy low-carb meal.
Mexican Lasagna – I can serve this to company and know it’s always going to be a hit, but it’s great for any night.
Slow Cooker Chicken Cacciatore – This flavorful dish is great served over pasta or rice. But since I eat grain free, I eat it more as a soup without thickening it.
Spanish Rice with Sausage – Sausage adds nice flare to this easy stove top recipe.
Cheeseburger Fries – My husband likes this for an easy and fun Friday night dinner.
Cranberry Squash – This side dish has great fall flavors.
Potato & Corn Chowder – This soup makes a great side dish and it’s also perfect for lunch.
Breadsticks – Having a little bread with a meal and be a special treat, and these bread sticks are no exception.
Butternut Squash Pancakes – Whether you make them for breakfast or have breakfast for dinner, these are a nice fall variation on pancakes.
Applesauce Muffins – I make this recipe weekly because my dad loves them. I swap out a little almond flour for tapioca starch to make them a bit lighter and add a few mini chocolate chips. But the recipe is also great as is.
Applesauce Cake – This cake is great for an everyday dessert. It can be topped with frosting or just a simple glaze.
Paleo Lemon Bars – I can never get enough of lemon bars, and I love that this version is paleo.