You’ll find delicious, glute-free recipes for dinner, breakfast, and dessert in this week’s meal plan. The bacon wrapped chicken and Mexican lasagna are sure winners with my family.
Main Dish
Bacon Wrapped Chicken – My family always loves this recipe. It’s especially moist if you brine the chicken first (it only needs 30 minutes).
Skillet Beef & Zoodles – This recipe makes an easy low-carb meal.
Mexican Lasagna – With ground beef, refried beans, corn tortillas, and cheese, this recipe is always loved!
Slow Cooker Chicken Cacciatore – This flavorful dish is great served over pasta or rice.
Spanish Rice with Sausage – Sausage adds nice flare to this easy stove top recipe.
Cheeseburger Fries – My husband likes this for an easy and fun Friday night dinner.
Side Dishes
Cranberry Squash – I love the fall flavors in this side dish.
Potato & Corn Chowder – You can serve this as a dinner side dish or make it for lunch.
Breadsticks – Having a little bread with a meal can be a special treat, and these bread sticks are no exception.
Breakfast
Butternut Squash Pancakes – We like having breakfast for dinner once a week, and this is a perfect fall variation on pancakes.
Applesauce Muffins – I like adding a handful of mini chocolate chips to these grain-free, paleo muffins.
Dessert
Applesauce Cake – This cake is great for an everyday dessert, but add some vanilla or cream cheese frosting, and you have a delicious birthday cake.
Paleo Lemon Bars – I can never get enough of lemon bars, and I love that this version is paleo.
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