Gluten-Free Meal Plan (September 24)

Having a meal plan saves you time and money and reduces stress. My hope is that this gluten-free meal plan helps you with all of that. If you have time, you really should make the French bread. You’ll be glad you did!

Main Dish

Slow Cooker Beef and Mushroom Gravy uses a combination of stove top and crock pot cooking. The gravy is made on the stove then added to stew meat in the slow cooker. If you like beef and mushrooms, you’ll enjoy this served over rice or pasta or gluten-free toast.

Spicy Skillet Chicken is an easy flavorful  way to cook chicken for a weeknight meal.

The coating on this Chicken Parmesan helps to keep the chicken really moist. It’s a favorite meal at our house.

Not everyone is a fan of short ribs, but if you are, this Slow Cooker Mexian Beef Short Ribs recipe is an easy way to fix them.

Fish Sticks are a fun way to eat fish, though I do recommend buying sustainable fish. The fish sticks are great dipped in an easy homemade tartar sauce or remoulade sauce.

Biscuit Crust Pizza is a fun way to make individual pizzas that don’t require rise time.

Sides

Roasted Cauliflower is so simple to make, and I love the crunch and flavor of added pine nuts.

Butternut Squash Soup is one of my favorite ways to eat butternut squash. I like to put a tart apple in my soup for added flavor.

This French Bread has a nice hard crust and soft center. It would be great served with the Chicken Parmesan! If you don’t have a French bread pan, don’t worry! These French Bread Rolls are great too!

Breakfast

Applesauce Muffins are a soft and tasty and perfect as part of a quick breakfast or snack.

This Apple Coffee Cake is grain free, moist, and delicious.

Dessert

Peanut Butter Chocolate Chip Bars are made with gluten-free oats. They’re a cookie in bar form. I used a homemade flour mix in this recipe, but a store-bought mix would probably work well too.

Pumpkin Poke Cake is delicious way to enjoy pumpkin, and it’s grain free.