You’ll find a line up of delicious, family-tested recipes in this week’s gluten-free meal plan. The chicken Parmesan make a great special meal, and the biscuit crust pizza is a fun weekend dinner. And you will LOVE the French bread!
Slow Cooker Beef and Mushroom Gravy – This recipe results in tender beef and delicious gravy. It can be served over rice, pasta, or potatoes.
Pan Roasted Chicken and Veggies – This one-pan meal makes cooking dinner a cinch!
Chicken Parmesan – This is a wonderful special meal, but it’s easy enough for any night. Because of the coating, the chicken always turns out moist.
Slow Cooker Mexican Beef Short Ribs – This is an easy recipe that makes use of Mexican seasonings.
Fish Sticks – This recipe takes a little effort, but it is worth it. Especially if you have kids who will love this finger food.
Biscuit Crust Pizza – This recipe lends itself to making individual pizzas so everyone can put on the toppings they want (and it’s more fun!).
Roasted Cauliflower – Now that the weather is cooler, I’m turning on my oven more. And roasting vegetables is one of my favorite ways to eat them.
Butternut Squash Soup – I love putting a little potato for thickening and apple for flavor in this delicious fall soup.
Applesauce Muffins – These are perfect for fall and make a great breakfast or snack.
Apple Coffee Cake – This paleo recipe is moist and delicious!
Peanut Butter Chocolate Chip Bars – Peanut butter and chocolate make these bars super yummy.
Pumpkin Poke Cake – This grain-free recipe is a delicious lower carb dessert.