You’ll find delicious recipes for family-friendly weeknight meals in this week’s gluten-free meal plan. And for a homemade treat, try the yummy apple crisp or moist and chewy chocolate chip cookies.
Slow Cooker Italian Pot Roast – The slow cooker is a great way to cook pot roast, and this recipe has an Italian flair to it.
Easy Beef Enchiladas – You could use leftover shredded beef in this recipe in place of the ground beef.
Slow Cooker Chicken and Vegetables – This recipe is so easy, and I love using the leftover chicken and broth.
Easy Chicken Divan – This is just one great way to use leftover chicken (see above recipe).
Zucchini and Sausage – This is an easy stove top dish with lots of flavor.
Cheeseburger Rice – This is one of my husband’s favorites and kids always like it too.
Beet Salad – This is really, really, good. Trust me, even people who don’t like beets like this salad with carrots and fruit!
Roasted Brussels Sprouts – This is my favorite way to eat Brussels Sprouts, and I’m so glad that it’s getting cooler so I don’t mind using the oven to roast veggies.
Paleo Biscuits – If you like bread with a meal but not all the carbs, this is a good option.
Sausage Spinach Quiche – This recipe can be made for breakfast or dinner, with or without a crust, and you can use hamburger or sausage (but I like sausage better).
Pumpkin Breakfast Bars – This is a good breakfast bar or snack bar.
Apple Crisp – This is an oat free version of a delicious fall dessert.
Chocolate Chip Cookies – These cookies are grain free and turn out moist and chewy.