In this week’s gluten-free meal plan, you’ll find delicious recipes for family-friendly weeknight meals like Italian pot roast and cheeseburger rice. For a homemade treat, try the yummy apple crisp or moist and chewy chocolate chip cookies.
Main Dish
Slow Cooker Italian Pot Roast – The slow cooker is a great way to cook pot roast, and this recipe has an Italian flair to it.
Easy Beef Enchiladas – You could use leftover shredded beef in this recipe in place of the ground beef.
Slow Cooker Chicken and Vegetables – This is an easy recipe that I use regularly, and the leftover chicken gets used in a second meal.
Easy Chicken Divan – This is a great way to use leftover chicken (see above recipe).
Zucchini and Sausage – Sausage gives this easy stove top dish lots of flavor.
Cheeseburger Rice – This is one of my husband’s favorite meals, and it’s a hit with kids too.
Side Dishes
Beet Salad – This is delicious! Even people who don’t like beets like this salad!
Roasted Brussels Sprouts – This is my favorite way to eat Brussels Sprouts, and I’m so glad that it’s getting cooler so I don’t mind using the oven to roast veggies.
Paleo Biscuits – If you like bread with a meal but not all the carbs, this is a good option.
Breakfast
Sausage Spinach Quiche – I like to use sausage in this recipe which can be made for breakfast or dinner. You can also make it with or without a crust.
Pumpkin Breakfast Bars – This is a good breakfast bar or snack bar.
Dessert
Apple Crisp – This is an oat free version of a delicious fall dessert.
Chocolate Chip Cookies – These cookies are grain free and turn out moist and chewy.
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