This week’s gluten-free meal plan will help you get a tasty dinner on the table each night with recipes like pizza casserole, chicken enchiladas, homemade hot pockets, and more. The bread balls are a favorite and a fun treat to accompany a meal. The banana cake is so moist and delicious, my family always loves it!
Slow Cooker Chicken and Vegetables – To make this favorite recipe even easier, I sometimes place frozen green beans on the bottom with or without some chopped onion.
Easy Chicken Enchiladas – Use leftover chicken and gluten-free corn tortillas to make these easy enchiladas.
Slow Cooker Mexican Chili – This is a popular recipe in my family, and guests always enjoy it too. I often serve it over rice for those who eat grains. And my husband always tops it with lots of cheese.
Italian Sausage and Quinoa – This is an easy stove top meal, and the sausage gives it plenty of flavor.
Homemade Hot Pockets – This recipe takes a little extra work but it’a a great treat!
Roasted Sweet Potatoes – This is a wonderful fall side dish, and if you’re thinking ahead to Thanksgiving, it’s perfect for that also.
Dairy Free Bread Balls – My family enjoys these just as much as the cheesy version.
Zucchini Muffins – These muffins are a delicious way to use zucchini.
Onion and Red Pepper Frittata – I love egg dishes for any meal!
Banana Cake – You simply can’t go wrong with this cake. It’s sweet and moist, and everyone loves it!
Paleo Apple Bars – If you’re looking for a grain-free treat, this one is perfect. These bars are soft and lightly sweetened with honey.