This week’s gluten-free meal plan will help you get a tasty dinner on the table each night that your family is sure to enjoy. And don’t miss the moist and delicious banana cake that my family always loves!
Main Dish
Slow Cooker Pizza Casserole – You can make this delicious recipe in the oven or let it cook for a few hours in a slow cooker. It’s a cross between lasagna and pizza.
Slow Cooker Chicken and Vegetables – This recipe can be made even easier, by putting frozen green beans on the bottom of the crock, with or without some chopped onion.
Easy Chicken Enchiladas – Use leftover chicken and gluten-free corn tortillas to make these easy enchiladas.
Slow Cooker Mexican Chili – This is a popular recipe in my family, and guests always enjoy it too. I often serve it over rice, and my husband always tops it with lots of cheese.
Italian Sausage and Quinoa – This is an easy and flavorful stove top meal.
Homemade Hot Pockets – This recipe takes a little extra work, but it’s a great treat!
Side Dishes
Roasted Sweet Potatoes – This is a wonderful fall side dish, and if you’re thinking ahead to Thanksgiving, it’s perfect for that also.
Dairy Free Bread Balls – My family enjoys these just as much as the cheesy version.
Breakfast
Zucchini Muffins – These muffins are a delicious way to use zucchini.
Onion and Red Pepper Frittata – Egg dishes like this one are great for any meal!
Dessert
Banana Cake – This cake is always a huge hit. It’s sweet and moist, and everyone loves it!
Paleo Apple Bars – If you’re looking for a grain-free treat, this one is perfect. These bars are soft and lightly sweetened with honey.
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