The delicious and easy recipes in this week’s gluten-free meal plan will be enjoyed by everyone – gluten free or not. There’s no need to make two separate dinners because I always say, gluten free can and should be delicious. The homemade pizza is a special treat that’s worth the effort, and the brownies are always a hit!
Slow Cooker Ground Beef and Green Beans – Here’s an easy slow cooker meal that blends the flavors of beef, tomatoes, and green beans.
Lemon Dill Chicken Breasts – This is a flavorful and easy skillet dish.
Slow Cooker Split Pea Soup – My husband and parents really enjoy pea soup, so this is a regular at our house.
Baked Chicken Tenders – I like that these chicken tenders have a grain free crust which helps keep the chicken moist.
Homemade Pizza – This does take some time to make, but if you enjoy a thick and chewy pizza crust, you’ll love this!
Mashed Cauliflower – This can easily take the place of mashed potatoes for a low carb side dish.
Coconut Flour Biscuits – Here a an easy low carb bread option that can be added to a meal.
Savory Butternut Squash Casserole – This is perfect for fall and the seasoning gives it the flavor of stuffing, so it’s also great for Thanksgiving.
Pumpkin Waffles – If you can’t get enough pumpkin this time of year, try adding it to waffles.
Pumpkin Muffins – I love these pumpkin muffins any time of year. They’re moist and grain free.
Brownies – This is my favorite brownie recipe, and they’re always a big hit with gluten eaters too.
Sweet Potato Pie Bites – Sweet potato pie is similar to pumpkin pie and these little grain-free treats would make a great addition to a Thanksgiving dessert table.