I always say, gluten free can and should be delicious. So the tasty recipes in this week’s gluten-free meal plan will be enjoyed by everyone. You’ll find several fall recipes that you might consider for Thanksgiving.
Main Dish
Slow Cooker Ground Beef and Green Beans – This is an easy, low-carb, slow cooker meal that combines beef, tomatoes, and green beans.
Lemon Dill Chicken Breasts – Here’s a flavorful and easy skillet dish.
Slow Cooker Split Pea Soup – We really enjoy pea soup, so this is a regular at our house during the cooler months.
Baked Chicken Tenders – These chicken tenders have a grain-free crust which helps keep the chicken moist.
Salmon Cakes – Here’s another recipe that makes a regular appearance at our house. Add some quick and easy homemade tartar sauce or remoulade sauce.
Homemade Pizza – This pizza does take some time to make, but if you enjoy a thick and chewy pizza crust, you’ll love this!
Side Dishes
Mashed Cauliflower – This can easily take the place of mashed potatoes for a low-carb side dish.
Coconut Flour Biscuits – Biscuits make a nice addition to a meal, and I love that these are low carb.
Savory Butternut Squash Casserole – This is perfect for fall and the seasoning gives it the flavor of stuffing, so it’s also great for Thanksgiving.
Breakfast
Pumpkin Waffles – If you can’t get enough pumpkin this time of year, try adding it to waffles.
Pumpkin Muffins – I love these pumpkin muffins any time of year. They’re moist and grain free.
Dessert
Brownies – This is my favorite brownie recipe, and they’re always a big hit with gluten eaters too.
Sweet Potato Pie Bites – Sweet potato pie is similar to pumpkin pie and these little treats make a great addition to a Thanksgiving dessert spread.
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