This week’s gluten-free meal plan is full of delicious and easy dinner ideas, including several slow cooker recipes. The bread balls are a great addition to any meal, and they’re addictive! And don’t miss the applescotch dessert for a homemade fall treat!
Slow Cooker Taco Meatloaf – A tasty twist on classic meatloaf
Chicken & Broccoli Stir Fry – This is always a favorite with family and friends
Slow Cooker Pork Chops – Super easy and tender
Slow Cooker Mexican Quinoa and Beef – This is a flavorful way to use quinoa if some of your family isn’t thrilled with it.
Potato Soup with Bacon – So delicious and perfect for a chilly evening.
Spaghetti with Baked Meatballs – I like to use spaghetti squash for a lower carb meal.
Paleo Bread Balls – To lighten these up a little, try using tapioca starch for half of the cassava flour. The dough may be too wet to knead, but the rolls are a bit lighter and nice and chewy. They’re hard to stop eating!
Bacon Wrapped Potato Slices – Bacon and potatoes is a great combination. You can’t go wrong with this side dish.
Breakfast Casserole – This is a great way to use up bread heels for bread that’s past its prime.
Zucchini Quiche Muffins – This is a tasty low-carb breakfast option.
Applescotch Dessert – This is a real treat and a delicious way to use apples.
Chocolate Avocado Pudding – I’ve been making this a lot for my parents because they both love it. Sometimes I use coconut sugar and/or some stevia to make it lower glycemic.