This week’s gluten-free meal plan is full of delicious and easy recipes including taco meatloaf, chicken stir fry, potato and bacon soup, bread balls, and more.
Slow Cooker Taco Meatloaf – This recipe is a tasty twist on classic meatloaf.
Chicken & Broccoli Stir Fry – This stir fry is always a favorite with my family.
Slow Cooker Pork Chops – These pork chops are super easy to make, and they turn out nice and tender.
Slow Cooker Mexican Quinoa and Beef – I honestly don’t make this recipe enough. It’s a flavorful way to incorporate quinoa into a meal.
Potato Soup with Bacon – I love that it’s soup weather again. This one is so delicious and perfect for a chilly evening.
Spaghetti with Baked Meatballs – I like to make a double batch of meatballs and freeze the extras (after baking) for an easy meal the next time. I also like to use spaghetti squash for a lower carb meal.
Paleo Bread Balls – To lighten these up a little, try using tapioca starch for half of the cassava flour. The dough may be too wet to knead, but the rolls are a bit lighter. Either way, they’re hard to stop eating!
Bacon Wrapped Potato Slices – Bacon and potatoes is a great combination. You can’t go wrong with this side dish.
Breakfast Casserole – This is a great way to use up bread heels or bread that’s past its prime.
Zucchini Quiche Muffins – This recipe is a tasty low-carb breakfast option.
Applescotch Dessert – This is a real treat and a delicious way to use apples.
Chocolate Avocado Pudding – I love having this delicious, healthy, and easy dessert to fall back on..