There’s a great line-up of delicious recipes in this week’s gluten-free meal plan including a much loved and requested recipe in my family, slow cooker recipes, seasonal ideas, and biscuit crust pizza!
What I love about Mexican Beef Bowls is that people can assemble their own bowl with the toppings they want. Or, like me, you can skip the rice and just have the meat and beans with toppings.
Turkey Meatballs in White Sauce is a nice variation from beef meatballs and tomato based sauce. It can be served with rice or pasta. You can make the sauce dairy free or not.
Baked Mac & Cheese is often requested for a birthday dinner at my house. My guys LOVE it! It could be served as a meatless main dish or with some meat alongside it, but this will steal the show.
Pineapple Cinnamon Chicken is a really easy slow cooker meal. I recently made this for my parents and they enjoyed it because the chicken is so moist and tender.
If you love using pumpkin in the fall, this Pumpkin Chili is a great twist on a classic meal.
Biscuit Crust Pizza is a great way to make homemade pizza. It doesn’t require rise time and you can easily make individual pizzas so everyone can put their own toppings on. It’s a good recipe to get kids involved with.
Apple & Walnut Stuffed Acorn Squash makes a delicious and healthy side dish.
These Blueberry Waffles are perfect for a weekend breakfast or brunch.
I really love the texture of these Paleo Nut Muffins
These Pumpkin Honey Spice Cookies with cranberries and pecans just right for the season.
This dairy-free Pumpkin Pie is so delicious. And if you want fewer calories or you avoid grains, you can skip the crust and just cook the pie filling.