Pumpkin, squash, corn bread, and more make this week’s gluten-free meal plan perfect for October. It includes one of my family’s absolute favorite recipes and will help you get a tasty dinner on the table each night.
Mexican Beef Bowls – Everyone puts together their own bowl with or without rice and toppings, which makes it easy to adapt for different diets.
Turkey Meatballs in White Sauce – I like baking meatballs but you could do them in a skillet. The sauce is dairy free and a nice change from tomato based sauces.
Baked Macaroni and Cheese – With milk, egg, and cheese in this dish, it could be a vegetarian main dish. Or serve it as a side dish with an easy protein. Either way, everyone will love it! It’s usually requested for birthday dinners at my house.
Pineapple Cinnamon Chicken – This slow cooker dish easy easy to throw together, and it’s great served with rice.
Pumpkin Chili – Perfect for fall!
Biscuit Crust Pizza – This homemade pizza version doesn’t require rise time and you can easily make individual pizzas.
Apple and Walnut Stuffed Acorn Squash – What a delicious way to enjoy fall squash.
Corn Bread – This is an easy bread that goes well with many meals.
Roasted Brussels Sprouts – This is my favorite way to enjoy Brussels sprouts.
Blueberry Waffles – These are perfect for a weekend breakfast or try them as breakfast for dinner.
Paleo Nut Muffins – I love the texture of these muffins and that they’re lower carb.
Pumpkin Honey Spice Cookies – Filled with fall flavors!
Paleo Pumpkin Bars – These can work as dessert or snack!