You’ll find easy and delicious meal ideas in this week’s gluten-free meal plan. There are several pumpkin recipes to enjoy along with one of my family’s absolute favorite recipes.
Main Dish
Mexican Beef Bowls – This recipe is always a hit. I eat mine without rice, cheese, and sour cream, but I love that there are options for everyone.
Turkey Meatballs in White Sauce – My husband and parents really enjoy this recipe. I like baking the meatballs but they can be cooked in a skillet. When I’m in a hurry, I skip making meatballs and simply brown the ground turkey mixed with the seasonings.
Baked Macaroni and Cheese – This recipe is one of my family’s all time favorites. This could be a vegetarian main dish, or serve it as a side dish with an easy protein.
Pineapple Cinnamon Chicken – This tasty slow cooker dish is super easy to throw together.
Pumpkin Chili – This chili variation is perfect for fall!
Biscuit Crust Pizza – This homemade pizza doesn’t require rise time, and you can easily make individual pizzas, which is always fun.
Side Dishes
Apple and Walnut Stuffed Acorn Squash – What a delicious way to enjoy fall squash.
Corn Bread – This is an easy bread that goes well with many meals.
Roasted Brussels Sprouts – This is my favorite way to enjoy Brussels sprouts.
Breakfast
Blueberry Waffles – These are perfect for a weekend breakfast, or try them as breakfast for dinner.
Paleo Nut Muffins – I love the texture of these lower-carb muffins.
Dessert
Pumpkin Honey Spice Cookies – Here’s another recipe that is filled with fall flavors!
Paleo Pumpkin Bars – These soft bars are lightly sweetened with honey and can work as dessert or snack!
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