This week’s gluten-free meal plan includes a variety of tasty slow cooker and oven baked recipes to serve your family. From Mexican corn bread casserole to homemade pizza, everyone will love eating gluten free.
I hope everyone had a wonderful Thanksgiving! I’m sorry this menu plan is so late in coming. Last week was really busy, including a large family gathering at our house on Saturday.
Slow Cooker Chicken and Mushroom Soup – This is a delicious low-carb soup that’s easy to make.
Mexican Casserole with Cornbread – This casserole is topped with cornbread, which always makes it a hit!
Apricot Glazed Chicken – I love these easy baked chicken thighs!
Tilapia with Tomatoes – Use any light fish in this easy recipe.
Homemade Pizza – While it takes a little time, this is an amazing pizza crust recipe that even gluten eaters really enjoy!
Bacon Wrapped Potato Slices – Potatoes and bacon are a perfect match!
Cranberry Squash – Cranberries add flavor and color to this butternut squash dish.
Paleo Cornbread – My husband and parents really love this “cornbread” that’s free of corn. The bread is soft and moist bread and easy to make.
Blueberry Waffles – These make a delicious breakfast treat, or have them as part of breakfast for dinner or even for dessert!
Paleo Pumpkin Muffins – These muffins are lower in carbs. They’re great for breakfast or a snack.
Thumbprint Cookies – These cookies are fun to make and great for a party or holiday gathering.
Gingerbread Men – These grain-free cookies are so moist, chewy, and delicious. I just love the texture.