I hope everyone had a great Thanksgiving. You’ll find slow cooker recipes, soups, sides, desserts, and more in this week’s gluten-free meal plan, including another great recipe for using leftover turkey.
Turkey Tetrazzini with Broccoli – This is a delicious way to use leftover turkey but it can also be made with chicken.
Slow Cooker Pork Chops – This is a super easy recipe that my parents really enjoy. I especially like a gravy made from the juices.
Taco Soup – The flavor of tacos with the warmth of soup makes this perfect for a cold fall day.
Slow Cooker Beef and Vegetables – This is a go-to recipe for me, and it’s easy to switch up the vegetables and use what you have on hand.
Beef and Pepperoni Soup – Here’s another delicious soup that your family will enjoy.
Cheeseburger Fries – Super easy and fun for the kids. My husband loves it too!
Roasted Brussels Sprouts – This is my favorite way to eat Brussels sprouts.
Butternut Squash Soup – We all love this soup and it makes a great fall side dish. Or try adding cooked sausage to it for a main dish.
Roasted Sweet Potatoes – This is a delicious way to enjoy sweet potatoes.
Sausage Gravy & Biscuits – It doesn’t make a great picture, but it’s so good!
Homemade Breakfast Sausage – Super easy!
Cinnamon Bundt Cake – Top this delicious cake with a simple glaze and you’re good to go.
Cranberry Pecan Clusters – This is a very easy treat that’s perfect for taking to parties.