I know this week is all about Thanksgiving, but you have to eat on the other days, too. So this week’s gluten-free meal plan includes some tasty everyday dishes, Thanksgiving ideas, and a delicious way to use leftover turkey. Check out my favorite Thanksgiving recipes here.
Taco Soup – The flavor of tacos with the warmth of soup makes this perfect for a cold fall day.
Slow Cooker Pork Chops – This is a super easy recipe that my parents really enjoy. I especially like a gravy made from the juices.
Beef and Pepperoni Soup – Here’s another delicious soup that your family will enjoy.
Cheeseburger Fries – This is super easy and fun for the kids. My husband loves it too!
Turkey Tetrazzini with Broccoli – This is a delicious way to use leftover turkey and it can also be made with chicken.
Savory Butternut Squash Casserole – This poultry seasoning used in this recipe makes it a great alternative to stuffing for Thanksgiving.
Roasted Brussels Sprouts – This is my favorite way to eat Brussels sprouts.
Roasted Sweet Potatoes – This is a delicious way to enjoy sweet potatoes.
Sausage Gravy & Biscuits – It doesn’t make a great picture, but it’s so good!
Homemade Breakfast Sausage – Super easy!
Salted Caramel Apple Crisp – This recipe from Crunchmaster would be a perfect gluten-free addition to a Thanksgiving dessert table.
Cranberry Pecan Clusters – This is a very easy treat that’s always a hit!