Gluten-Free Meal Plan (November 21)

This week’s gluten-free meal plan includes a number of delicious Thanksgiving recipes, but there are ideas for weeknight dinners as well. You can find even more Thanksgiving Meal Ideas here. And to help you enjoy your Thanksgiving holiday, check out my 10 Gluten-Free Holiday Tips.

Main Dish

Chicken Parmesan – This chicken is moist and delicious, and it’s always a big hit with family and friends.

Shepherd’s Pie – Ground beef and vegetables on the bottom and mashed potatoes on top make this a popular dish. My husband especially loves it.

Pumpkin Chili – This is a perfect twist on chili for the fall.

Slow Cooker Italian Chicken with Potatoes – Italian salad dressing and Italian seasoning give flavor to this slow cooked chicken.

Slow Cooker Turkey Breast – If you don’t need a whole turkey, or maybe you need more than one turkey, this slow cooked turkey breast is super easy.

Turkey Pot Pie – This is a delicious way to use leftover turkey.

Side Dishes

Gold Potato Casserole – This is my mom’s recipe, and it is so delicious (if you can eat dairy)!

Bread Stuffing – Here’s how you can make gluten-free stuffing yourself.

Sweet Potato Casserole – This is an old favorite with marshmallows on top.

Breakfast

Cranberry Walnut Muffins – These muffins are great to grab on a busy morning or as a snack.

Cinnamon Pecan Coffee Cake – This grain-free recipe is so moist and delicious!

Dessert

Pumpkin Roll – This is a wonderful dessert. If you can’t eat dairy, try experimenting with a substitute for the cream cheese and butter. (And let me know how it goes!)

Sweet Potato Pie Bites – This delicious grain-free recipe is similar to pumpkin pie.