You’ll find delicious family-tested recipes in this weeks’ gluten-free meal plan, including soup, stew, fish sticks, calzones, and more. The apple coffee cake and pumpkin bars are two of my favorite fall treats.
Slow Cooker Chicken and Vegetables – This is so easy, that it’s been a go-to recipe of mine for years.
California Pilaf – This beef recipe is perfect for a busy weeknight.
Slow Cooker Beef Stew – This stew is always delicious. My parents like how tender the beef is when slow cooked.
Fish Sticks – There are a few steps to this recipe, but it’s so good, and kids will love it.
Calzones – This one takes a little more work than some recipes, but you will be glad you did it!
Zucchini with Walnuts – This is one of my favorite ways to use fresh zucchini.
Winter Vegetable Soup – There is something about a creamy blended soup that my family and I love so much better than chunks of vegetables. This soup is no exception, and if you add in some cooked sausage, you can make a meal out of it.
Smoked Sweet Potatoes – If you don’t have a smoker, use your oven (directions in the recipe). It’s still delicious.
Baked Oatmeal – My mom especially loves this recipe, maybe because she’s partial to apple butter.
Apple Coffee Cake – This grain-free recipe is moist and tasty and has fewer carbs than most coffee cakes.
Apple Pie Bites – These little desserts are a perfect seasonal treat!
Paleo Pumpkin Bars – Soft and moist, these bars are delicious and can be served as a dessert or snack.